More than two months ahead is not cheapest but most expensive

Hotel chain appoints Mats Åstrand vice president food & beverage

Mega Mecca hotel to have 10,000 rooms and 70 restaurants

Respond quickly, with a personal touch, but remain professional

Culinary teamwork puts fliers in mood for Hawaii before departure

Sandals CEO: Expectations are “off the charts” for all-inclusive

Luxury hotels host bees – and reward guests for using the same towel

Old military barracks become hotel with mountains as backdrop

Scandic to build new 12-floor property at Lilleström, near Oslo

Hilton and Starwood need “something” in midscale segment

Centara Hotels & Resorts opens GSA office in Stockholm

Events industry needs more creative thinkers, new study says

“Best hotels” in each Nordic and Baltic country listed by TripAdvisor

President Herve Humler reveals leadership and customer service insights

Japan's largest hotel to rise in 2019 with 2,400 keys

Hotel selfie is great for boosting a property’s public profile

Accor’s quarterly sales accelerate but caution voiced for France, Brazil

Tribute Portfolio is Starwood’s tenth brand, to feature independent hotels

Pleasures and inconveniences of staying underground

Chinese incentives go long-haul as visa regimes slacken