The airline has announced it will be adding two vegetarian choices to its New Nordic by SAS concept of meals.
Read More »Tag Archives: Food
Danish products fly in luxury
With airlines working to attract well-paying passengers in their exclusive cabins, a number of Danish companies are supplying products to bring them in, providing valuable branding.
Read More »Gothenburg airport passengers can now order groceries
It’s now possible to order food and drink online to be delivered to Göteborg Landvetter and picked up on arrival.
Read More »Underwater restaurant opens in Norway
A Danish chef has been brought in to harvest the catch of the rough seas and serve it in an underwater tube for up to 40 guests.
Read More »Noma 2.0 leads new Nordic Michelin charge
This year's Michelin Guide to the Nordic Countries includes three new two-star and four new one-star restaurants.
Read More »Sweden opens “world’s largest gourmet restaurant”
Michelin-starred chefs have teamed up for a restaurant in the wild, placing seven benches in different locations.
Read More »‘Future of food and drink’ experience in Stockholm
A “fun and exciting” exhibition revealing what food and drink will be like in 30 years will be open for most of 2019.
Read More »Tallinn and Vilnius dominate new White Guide Baltic
The highly rated Nordic dining guide’s latest foray into the Baltics heralds dynamic and exciting new restaurants.
Read More »New Nordic by SAS goes vegan
SAS has started a two-week trial to test demand for vegan dishes on some of its flights within Europe.
Read More »Foodie destinations for Finns in summer 2019
Finnair is to add three new leisure routes for next summer, each of which has a famous connection to food and drink.
Read More »Copenhagen: World’s top travel city for 2019
Lonely Planet puts the Danish capital above all other cities for its culture, street food, Noma, Tivoli and the new metro.
Read More »Premium dining for SAS Go in long-haul
SAS Go passengers on long-haul flights will be able to pre-order a “carefully selected and brand new” premium menu from November.
Read More »Underwater restaurant to open in Norway
The biggest underwater restaurant in the world is in place and has started to take reservations for next April.
Read More »Tallinn hotel puts 60,000 bees on the roof
The Nordic Hotel Forum says that housing the bees adds to its green credentials – and the honey is harvested for breakfast.
Read More »“Disgusting food” museum to open in Malmö
A pop-up museum will exhibit the world’s most revolting and evil-smelling snacks.
Read More »Finnair wins five-star status from APEX
The awarded Five-Star Global Airline rating is based on customers' reviews checked against geolocation on their mobile devices.
Read More »SAS accelerates pre-order dining
The airline says that by increasing access to pre-ordered meals 80,000 flights a year, it can cut down on waste and weight.
Read More »Lufthansa tests “quick catering” for people in a rush
Delights to Go is a six-month experiment with “high-quality gourmet boxes” for passengers with lounge access.
Read More »“Future of Nordic dining” at Oslo airport hotel
26 North Restaurant & Social Club is a Nordic restaurant concept that first opened in Stavanger in 2016.
Read More »Grand Hotel Kempinski Riga opens “rooftop spot”
Stage 22 is a bar and restaurant that has panoramic views and makes the most of its proximity to the opera house.
Read More »