The airline has announced it will be adding two vegetarian choices to its New Nordic by SAS concept of meals.

With airlines working to attract well-paying passengers in their exclusive cabins, a number of Danish companies are supplying products to bring them in, providing valuable branding.

It’s now possible to order food and drink online to be delivered to Göteborg Landvetter and picked up on arrival.

A Danish chef has been brought in to harvest the catch of the rough seas and serve it in an underwater tube for up to 40 guests.

This year's Michelin Guide to the Nordic Countries includes three new two-star and four new one-star restaurants.

Michelin-starred chefs have teamed up for a restaurant in the wild, placing seven benches in different locations.

A “fun and exciting” exhibition revealing what food and drink will be like in 30 years will be open for most of 2019.

The highly rated Nordic dining guide’s latest foray into the Baltics heralds dynamic and exciting new restaurants.

SAS has started a two-week trial to test demand for vegan dishes on some of its flights within Europe.

Finnair is to add three new leisure routes for next summer, each of which has a famous connection to food and drink.

Lonely Planet puts the Danish capital above all other cities for its culture, street food, Noma, Tivoli and the new metro.

SAS Go passengers on long-haul flights will be able to pre-order a “carefully selected and brand new” premium menu from November.

The biggest underwater restaurant in the world is in place and has started to take reservations for next April.

The Nordic Hotel Forum says that housing the bees adds to its green credentials – and the honey is harvested for breakfast.

A pop-up museum will exhibit the world’s most revolting and evil-smelling snacks.

The awarded Five-Star Global Airline rating is based on customers' reviews checked against geolocation on their mobile devices.

The airline says that by increasing access to pre-ordered meals 80,000 flights a year, it can cut down on waste and weight.

Delights to Go is a six-month experiment with “high-quality gourmet boxes” for passengers with lounge access.

26 North Restaurant & Social Club is a Nordic restaurant concept that first opened in Stavanger in 2016.

Stage 22 is a bar and restaurant that has panoramic views and makes the most of its proximity to the opera house.