Michelin-starred chefs have teamed up for a restaurant in the wild, placing seven benches in different locations.

Danish companies and state bodies have been very adept at luring higher-spending visitors in recent years.

The highly rated Nordic dining guide’s latest foray into the Baltics heralds dynamic and exciting new restaurants.

The biggest underwater restaurant in the world is in place and has started to take reservations for next April.

26 North Restaurant & Social Club is a Nordic restaurant concept that first opened in Stavanger in 2016.

Stage 22 is a bar and restaurant that has panoramic views and makes the most of its proximity to the opera house.

Restaurants in Aalborg and dotted around the coast are reason enough for a tour of northern Denmark.

Taxis are hard to find right across Denmark, enraging tourists and hotel and restaurant guests.

A dining destinations in Oslo is named one of the world’s finest, while others in Scandinavia are mentioned in a top 100.

Malmö, Sweden’s falafel capital, fielded seven of the 15 entrants but lost to chickpea masters from the Danish capital.

The Swedish Exhibition & Congress Centre has backed a Gothenburg innovation for food businesses.

Singapore hotels feed on the summit buzz, seeing higher occupancy and serving special drinks and dishes.

A town on Jutland’s eastern coast is turning into Denmark’s hottest attraction for food, spa, nature and history.

Two highly qualified chefs have been hired to create memorable, locally sourced tasting menus.

The Danish capital gets another foodie tourism boost as a taco truck is acclaimed in a new Lonely Planet list.

Norwegian Cruise Line is the latest to launch a barbecue smokehouse on the high seas.

Sweden has its first three-star restaurant, while both countries get new restaurants with stars.

Ten names released as new part of Terminal 2 prepares to open